Khachapuri de Adjaria

Khachapuri with Adyghe cheese and egg yolk.

Cooking Instructions:

Preheat the oven to 220°C using top and bottom heat.
Remove the product from its packaging.
Place the product on baking paper and position it on the oven rack in the center of the oven.
Bake for 10–12 minutes, until the cheese has melted and the crust is golden and crispy.

P.S. Cooking time may vary depending on the characteristics of your oven.